Ethiopia Guji Goro

Size

12 oz / 340 g

Natural Process
Boysenberry · Apricot · Floral · Chocolate

Guji Goro is an expressive natural-process Ethiopia with a lot of fruit and fragrance without becoming overly fermented or heavy. Boysenberry and dried apricot lead, followed by floral aromatics, citrus lift, and a chocolatey finish.

This is the kind of coffee that shows why Ethiopia remains such a reference point for distinctive specialty coffee: vivid, sweet, aromatic, and immediately recognizable.

Coffee details
Origin: Guji, Ethiopia
Process: Natural
Roast: Light
Bag Size: 12 oz / 340 g

Sourced from Guji, Ethiopia, this coffee is built around ripe fruit character and clarity. The natural process amplifies the coffee’s berry and stone-fruit profile while preserving enough structure and sweetness to keep the cup balanced.

Expect a coffee that is lively when hot, increasingly fruit-driven as it cools, and versatile enough to work well across pour-over, immersion, and lighter espresso.